Schedule of Events

 

 
 

Thursday, 18 July

8:00am - 8:30am |  Registration & Coffee
8:30am - 9:30am | Welcome & Opening Remarks
9:30am - 11:00am | Session #1- The Science Behind the Flavor Wheel - Part 1
11:00am - 11:30am | Coffee Break
11:30am - 1:00pm |  Session #2- The Science Behind the Flavor Wheel - Part 2
1:00pm - 2:30pm |  Lunch with Lab & Classroom & Garden Tour from 2:00pm to 2:30pm
2:30pm - 4:00pm | Expanding Sensory Insights into Coffee Brewing Fundamentals: New and Ongoing Research at the UC Davis Coffee Center
4:00pm - 4:30pm | Coffee Break
4:30pm - 6:00pm |  Multisensory Perception in Specialty Coffee

Friday, 19 July

8:00am - 8:30am | Registration & Coffee
8:30am - 9:00am | Welcome & Opening Remarks
9:00am - 10:30am |  Unlocking Coffee’s Flavor Code   
10:30am - 11:00am |  Coffee Break
11:00am - 12:30pm |  The Journey of Discovery from Cherry to Cup: A Multiphasic Approach
12:30pm - 1:30pm |  Lunch
1:30pm - 3:00pm |  Session #7- The Science of Coffee Freshness
3:00pm - 3:30pm |  Coffee Break
3:30pm - 5:00pm |  The Science of Brewing Temperature: How Chemical Analysis and Sensory Evaluation Allow for a Better Understanding of Coffee

Saturday, JULY 20

Optional Tour:  Baishengcun Village Coffee Manor Coffee Tasting and Local Food     

8:30 AM | Meet at Coffeeland
9:30 AM  | Baishencun Village tour
12:00 PM | Lunch
2:00 PM | Return to Coffeeland