Schedule of Events

Tuesday 28 August

8:00am         Registration & Coffee
9-9:30am     Welcome & Opening Remarks
9:30am         The Science Behind the Flavor Wheel and the Brewing Control Chart - Part One
11:00am       Coffee Break
11:30am       The Science Behind the Flavor Wheel and the Brewing Control Chart - Part Two
12:30pm        Lunch
2:00pm          Sensory Descriptive Analysis Workshop: Using References
3:30pm          Coffee Break
4:00pm          Chocolate Tasting and Cacao Grading for the Coffee Professional
5:30pm          Closing Remarks

 

Wednesday 29 August

8:00am         Registration & Coffee
9:00am         Physical and Sensory Measures of Coffee Extraction: New Research
10:30am       Coffee Break
11:00am       The Sensory Impact of Coffee Processing
1:00pm          Lunch
2:00pm          Wine Sensory Analysis for the Coffee Professional
4:30pm          Coffee Break
5:00pm          Closing Remarks